Pizza Samosas Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and saut茅 onions, garlic, and vegetables until they are cooked.
• STEP 2.Add pizza sauce, oregano, chili flakes, and salt. Mix well and cook for a few minutes.
• STEP 3.Take samosa pastry sheets and cut them into triangles. Fill each triangle with the pizza filling.
• STEP 4.Fold the pastry to form a samosa shape and seal the edges with water.
• STEP 5.Heat oil in a deep pan and deep-fry the samosas until they turn golden brown and crispy.
• STEP 6.Serve the Pizza Samosas hot with ketchup or chutney.

Cooking Tips

• You can add your favorite pizza toppings to the filling, such as mushrooms, olives, or pepperoni.
• Make sure to seal the samosas properly to prevent the filling from leaking during frying.
• You can also bake the samosas in a preheated oven at 180掳C for a healthier alternative.

Storage and Serving

• Store the leftover Pizza Samosas in an airtight container in the refrigerator for up to 3 days.
• Reheat the samosas in a preheated oven or on a stovetop pan for a few minutes before serving.
• Serve the samosas as an appetizer or snack with ketchup, chutney, or a side salad.