This Pizza Pasta Salad recipe is quick and easy to make, its tossed with a simple Italian vinaigrette, and you can customize it with all of your favorite pizza toppings!
flakes optional toppings: freshly grated Parmesan cheese, crushed red pepper
0.33000000000000007 cup extra virgin olive oil
0.25 cup white wine vinegar
3 garlic cloves, peeled and pressed
0.5 teaspoon dried oregano
0.5 teaspoon Kosher salt
0.5 teaspoon freshly cracked black pepper
Nutrition value
302
calories per serving
15 g Fat10 g Protein59 g Carbs4 g FiberOther
Current Totals
15 g Fat
10 g Protein
59 g Carbs
4 g Fiber
MacroNutrients
Carbs
59 g
Protein
10 g
Fiber
4 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
36 mg
Iron
1 mg
Vitamin A
229 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
150 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment