Tricolor-Salad Pizza Recipe

Name: Tricolor-salad Pizza Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Martha Stewart

After baking a quick homemade pizza dough in a hot oven, top it with bright, crunchy radicchio and fennel plus plenty of fresh mozzarella for a light and bright appetizer or meat-free main.

4.8

18 Rating -

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Ingredients for Tricolor-Salad Pizza Recipe

1.50 tablespoon Extra virgin olive oil
1/4 pound Quick and easy pizza dough
As required Kosher Salt And Freshly Ground Pepper
2 ounce Fresh salted mozzarella, thinly sliced
2.50 ounce Cherry tomatoes halved
As required Parmigiano reggiano, finely grated, for sprinkling
1/4 tablespoon White wine vinegar
0.13 teaspoon Dried oregano
1/4 cup Very thinly sliced fennel
1/4 cup Thinly sliced radicchio

Nutrition
value

381

calories per serving

26 g Fat6 g Protein35 g Carbs15 g FiberOther

Current Totals

Fat
26g
Protein
6g
Carbs
35g
Fiber
15g

MacroNutrients

Carbs
35g
Protein
6g
Fiber
15g

Fats

Fat
26g

Vitamins & Minerals

Calcium
468mg
Iron
7mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
152mg
Manganese
2mg
Phosphorus
203mg
Selenium
< 1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart