Picnic Pasta Salad Recipe

Recipe By Taste Of Home

I like recipes that use what we grow. This particular recipe has been handed down in our family for years. I can't go to a picnic without it. Luana Francis, Columbia Station, Ohio.

3.6
15 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Picnic Pasta Salad
plan
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ingredients serve

Ingredients for Picnic Pasta Salad Recipe

  • 1/2 cup Tricolor spiral pasta, cooked and drained
  • 0.17 Package frozen corn, thawed
  • 0.33 cup Cherry tomatoes, halved
  • 0.33 Small zucchini, sliced
  • 0.17 cup Small pitted ripe olives
  • As required Dressing
  • 0.06 cup Tarragon vinegar
  • 0.08 cup Olive oil
  • 0.33 teaspoon Dill Weed
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Sugar
  • 0.08 teaspoon Ground Mustard
  • 1/25 teaspoon Pepper
  • 1/25 teaspoon Garlic powder
Nutrition
value
467
calories per serving
23 g Fat15 g Protein89 g Carbs4 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    15g
  • Carbs
    89g
  • Fiber
    4g

MacroNutrients

  • Carbs
    89g
  • Protein
    15g
  • Fiber
    4g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    5mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    227mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home