Tomato Salad Pizza Recipe

Recipe By Rachael Ray

5
25 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Tomato Salad Pizza
plan
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ingredients serve

Ingredients for Tomato Salad Pizza Recipe

  • As required Flour, for dusting
  • 0.13 Package frozen puff pastry, thawed
  • As required Olive oil, for brushing and drizzling
  • 1/4 Packages feta, drained
  • 0.88 tablespoon Heavy cream
  • 0.19 pound Heirloom tomatoes, assorted colors and sizes, cut into slices and wedges
  • 0.06 cup Thinly sliced fresh mint leaves
Nutrition
value
17
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    770mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray