Name: Schzewan Veg Pasta Pizza Recipe
Total time: 30 min
Yield: 4
Cuisine: Chinese

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Want To Lose Weight? Try This Beetroot And Apple Juice

Dragon Fruit Cocktail; Jazz Up Your Usual Cocktail Experience

Love Apples? Here's Why You Should Drink Apple Juice Every Day

Beyond Sushi; Different Ways To Enjoy Wasabi At Home

Drinking Too Much Water? Here Are Side Effects Of Over Hydration

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Fusion of chinese and italian taste renders perfect taste to pizza both kids and adults will equally love this delicious mouth watering pizza.

How to make Schzewan Veg Pasta Pizza Recipe

Rekha Unni

Crawler

Chinese

<p>Fusion of chinese and italian taste renders perfect taste to pizza both kids and adults will equally love this delicious mouth watering pizza.</p>

Pizza base

chopped mushroom

juliened Capsicum/Bell pepper

shredded cabbage

Pasta

schzewan sauce

Soy Sauce

Vinegar

red chilly sauce

pizza sauce

shredded pizza cheese

garlic paste

Salt

Sesame oil

olive oil

Oregano topping optional

step 1

In a vessel, add water and pinch of salt. Add pasta.

step 2

step 3

Pasta should not be squishy. Drain, add olive oil and keep it aside.

step 4

Add 1-2 tbsp olive or sesame oil. Add garlic paste. Saute until raw aroma goes away.

step 5

step 6

step 7

Cover and cook for 2-3 mins on low flame.

step 8

Add sauces and vinegar with pinch of salt.

step 9

step 10

step 11

step 12

step 13

step 14

step 15

step 16

step 17

step 18

step 19

Bake for 8-10 minutes until cheese melts.

step 20

step 21

Serve hot with tomato chilli sauce or schzewan sauce.

step 22

Better Butter