Bake-a-thon 2014: day 5 bake of the day: pizza dough with semolina i have tried quite a few pizza crust recipes in the past and i think i found couple of recipes that i really like and work very well like this whole wheat crust and this regular pizza dough. but when i saw this pizza dough with semolina recipe in one of the king arthur catalogs, i really wanted to try it out. i have never used semolina in baking before and i remember one of my friend telling me that fine sooji is a good substitute. i.
