Pistachios and a bright, spicy orange sauce flavored with honey and basil make these mini-meatballs a real party favorite. Jeanne Holt, Mendota Heights, Minnesota.
Ingredients For Pistachio-Turkey Meatballs in Orange Sauce Recipe
0.6666666666666665 cup Chopped pistachios
2 Green onions, finely chopped
0.25 cup Dry Bread Crumbs
1 Large egg, lightly beaten
1 teaspoon Grated Orange Zest
0.5 teaspoon Salt
0.125 teaspoon Pepper
1 pound Ground Turkey
1 Italian sausage link , casing removed
Sauce
3 tablespoon Butter
1 tablespoon Olive oil
0.25 cup Finely chopped sweet red pepper
0.125 teaspoon Crushed Red Pepper Flakes
2 tablespoon White wine
4 teaspoon Cornstarch
1 cup Orange juice
0.5 cup Reduced Sodium Chicken Broth
1 tablespoon Honey
0.5 teaspoon Grated Orange Zest
1 tablespoon Minced Fresh Basil
2 tablespoon Chopped pistachios
Nutrition value
555
calories per serving
27 g Fat40 g Protein34 g Carbs6 g FiberOther
Current Totals
27 g Fat
40 g Protein
34 g Carbs
6 g Fiber
MacroNutrients
Carbs
34 g
Protein
40 g
Fiber
6 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
171 mg
Iron
7 mg
Vitamin A
83 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
12 mg
Copper
1 mcg
Magnesium
113 mg
Manganese
1 mg
Phosphorus
528 mg
Selenium
40 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
