Pistachio Tiramisu Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine the mascarpone cheese, sugar, and pistachio paste until smooth.
• STEP 2.In a separate bowl, whip the heavy cream until stiff peaks form.
• STEP 3.Gently fold the whipped cream into the mascarpone mixture until well combined.
• STEP 4.Dip the ladyfingers into the coffee and arrange a layer of soaked ladyfingers in a serving dish.
• STEP 5.Spread a layer of the pistachio mascarpone cream over the ladyfingers.
• STEP 6.Repeat the layers until all the ladyfingers and cream are used, ending with a layer of cream on top.
• STEP 7.Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
• STEP 8.Before serving, sprinkle crushed pistachios on top for garnish.
• STEP 9.Slice and serve the Pistachio Tiramisu chilled.

Cooking Tips

• Make sure to use high-quality pistachio paste for the best flavor.
• Allow the tiramisu to chill for at least 4 hours to ensure the flavors are well-developed.
• For a stronger coffee flavor, you can add a splash of coffee liqueur to the coffee used for soaking the ladyfingers.

Storage and Serving

• Pistachio Tiramisu can be stored in the refrigerator for up to 3 days.
• Serve chilled and garnish with additional crushed pistachios for an extra touch of elegance.