Pistachio Dukkah (Egyptian Spice Mix) Recipe

Cooking Directions

• STEP 1.In a dry skillet, toast the pistachios, sesame seeds, coriander seeds, and cumin seeds over medium heat until fragrant.
• STEP 2.Transfer the toasted ingredients to a food processor or mortar and pestle and grind them into a coarse powder.
• STEP 3.Add the salt, pepper, and any optional spices to the ground mixture and mix well.
• STEP 4.Store the Pistachio Dukkah in an airtight container in a cool, dry place.
• STEP 5.Sprinkle the Pistachio Dukkah over salads, roasted vegetables, or grilled meats for added flavor and crunch.

Cooking Tips

• You can customize the spice mix by adding other ingredients like fennel seeds, dried herbs, or chili flakes.
• To intensify the flavors, toast the spices individually before grinding them together.
• Pistachio Dukkah also makes a great homemade gift. Package it in a jar with a ribbon for a unique and flavorful present.

Storage and Serving

• Store the Pistachio Dukkah in an airtight container in a cool, dry place for up to 2 weeks.
• Serve the spice mix as a topping for salads, roasted vegetables, or grilled meats.
• You can also mix the Pistachio Dukkah with olive oil and use it as a dip for bread or as a seasoning for roasted nuts.