Ingredients For Pistachio Almond & Hazelnut Brittle Recipe
Vegetable oil, to grease
120 gram Whole hazelnuts
120 gram Whole blanched almonds
115 gram Pistachio kernels
440 gram Caster sugar
Nutrition value
541
calories per serving
37 g Fat11 g Protein43 g Carbs6 g FiberOther
Current Totals
37 g Fat
11 g Protein
43 g Carbs
6 g Fiber
MacroNutrients
Carbs
43 g
Protein
11 g
Fiber
6 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
84 mg
Iron
3 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
12 mg
Copper
1 mcg
Magnesium
102 mg
Manganese
1 mg
Phosphorus
231 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment