Pista Badam Roll Recipe

Cooking Directions

• STEP 1.In a blender, grind the pistachios and almonds into a fine powder.
• STEP 2.In a pan, heat sugar and water to make a sugar syrup.
• STEP 3.Add the nut powder to the sugar syrup and mix well to form a dough.
• STEP 4.Roll out the dough into a thin sheet and cut into small rectangular pieces.
• STEP 5.Shape each piece into a roll and let them cool and set.
• STEP 6.Serve the Pista Badam Rolls as a dessert or store them in an airtight container for later use.

Cooking Tips

• Make sure to grind the nuts into a fine powder for a smooth texture.
• Be careful while making the sugar syrup to avoid burning it.
• You can add a pinch of cardamom powder for extra flavor.
• If the dough is too sticky, you can add a little bit of ghee or butter to make it easier to handle.

Storage and Serving

• Store the Pista Badam Rolls in an airtight container at room temperature.
• They can be stored for up to 2 weeks.
• Serve them as a dessert or enjoy them as a sweet snack with a cup of tea or coffee.