Pineapple Vermicelli Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the vermicelli until golden brown.
• STEP 2.Add milk and cook until the vermicelli is soft and the milk is absorbed.
• STEP 3.In a separate pan, cook pineapple with sugar until it becomes soft and caramelized.
• STEP 4.Add the cooked pineapple to the vermicelli and mix well.
• STEP 5.Garnish with chopped nuts and serve hot or chilled.

Cooking Tips

• Make sure to roast the vermicelli on low heat to prevent it from burning.
• You can adjust the sweetness of the halwa by adding more or less sugar according to your taste.
• For a richer flavor, you can add a pinch of cardamom powder or saffron strands.

Storage and Serving

• Pineapple Vermicelli Halwa can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve it as a dessert after a meal or as a sweet snack during festive occasions.