Pineapple Sweet Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and saut茅 until golden brown. Add ginger-garlic paste and cook for a minute.
• STEP 3.Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
• STEP 4.Add pineapple chunks, salt, and sugar. Cook for 5 minutes.
• STEP 5.Add coconut milk and simmer for 10 minutes until the flavors blend together.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• You can adjust the sweetness of the curry by adding more or less sugar according to your taste.
• For a spicier curry, increase the amount of red chili powder or add chopped green chilies.
• If you prefer a thicker curry, you can add a tablespoon of cornstarch mixed with water to the sauce.

Storage and Serving

• Leftover pineapple sweet curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the pineapple sweet curry with steamed rice or naan bread for a complete meal.