The homemade sweet and spicy salad dressing adds a fun kick to this easy pineapple sriracha chicken salad. Great healthy and refreshing dinner choice for summer.
Ingredients For Pineapple Sriracha Chicken Salad Recipe
0.5 cup Greek yogurt
1 ounce Can crushed pineapple, drained
2 tablespoon Sriracha sauce
2 tablespoon Olive oil
2 tablespoon Honey
2 tablespoon Red wine vinegar
1 tablespoon Minced Garlic
4 cup Spring salad mix
3 Grilled chicken breasts, cut up
0.5 cup Diced Red Onion
1 cup Shredded Carrots
0.5 cup Diced red pepper
1 ounce Can pineapple chunks or tidbits, drained
1 ounce Block mozzarella cheese, cubed
Nutrition value
762
calories per serving
39 g Fat29 g Protein78 g Carbs20 g FiberOther
Current Totals
39 g Fat
29 g Protein
78 g Carbs
20 g Fiber
MacroNutrients
Carbs
78 g
Protein
29 g
Fiber
20 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
448 mg
Iron
7 mg
Vitamin A
4521 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
90 mg
Vitamin B9
1447 mcg
Vitamin B12
0 mcg
Vitamin C
158 mg
Vitamin E
7 mg
Copper
448 mcg
Magnesium
176 mg
Manganese
4 mg
Phosphorus
443 mg
Selenium
58 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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