Pineapple Sabzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds and mustard seeds.
• STEP 2.Add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste and saut茅 for a minute.
• STEP 4.Add chopped pineapple, turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Cover and cook until the pineapple becomes soft.
• STEP 6.Add garam masala and cook for a few more minutes.
• STEP 7.Garnish with coriander leaves and serve hot with roti, paratha, or rice.

Cooking Tips

• Choose ripe pineapple for the best flavor.
• Adjust the spice level according to your taste.
• You can add vegetables like bell peppers or carrots for variation.

Storage and Serving

• Store the leftover sabzi in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi before serving.
• Serve the sabzi with roti, paratha, or rice for a complete meal.