Pineapple Pickle Recipe

Cooking Directions

• STEP 1.Peel and chop the pineapple into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, fenugreek seeds, and curry leaves.
• STEP 3.Add chopped pineapple, turmeric powder, red chili powder, salt, and vinegar to the pan.
• STEP 4.Cook the mixture on low heat for about 15-20 minutes, stirring occasionally, until the pineapple is tender and the flavors are well combined.
• STEP 5.Allow the pickle to cool completely before transferring it to a clean, sterilized jar.
• STEP 6.Store the pineapple pickle in the refrigerator for at least 2 days before consuming to allow the flavors to develop.

Cooking Tips

• You can adjust the amount of red chili powder according to your spice preference.
• Make sure to use a ripe pineapple for the best flavor.
• Sterilize the jar by washing it with hot, soapy water and then boiling it in water for a few minutes.

Storage and Serving

• The pineapple pickle can be stored in the refrigerator for up to 2 weeks.
• Serve the pickle as a condiment with rice, roti, or as a topping for sandwiches and burgers.
• You can also use it as a flavor enhancer in curries or stir-fries.