Pineapple-Pear Crisp Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, combine sliced pineapple, sliced pears, sugar, flour, cinnamon, and lemon juice.
• STEP 3.In a separate bowl, mix oats, flour, brown sugar, cinnamon, and melted butter to make the topping.
• STEP 4.Spread the fruit mixture evenly in the greased baking dish and sprinkle the topping over it.
• STEP 5.Bake for 30-35 minutes, or until the fruit is bubbly and the topping is golden brown.
• STEP 6.Serve warm with vanilla ice cream or whipped cream.

Cooking Tips

• You can use canned pineapple slices if fresh pineapple is not available.
• Choose ripe pears that are firm but not too soft.
• Add a handful of chopped nuts to the topping for extra crunch and flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.