Grilled Peach & Pineapple Sangria Recipe

Name: Grilled Peach & Pineapple Sangria Recipe
Total time: 25 min
Yield: 8
Cuisine: Indian

Recipe By Taste Of Home

Grill up fresh peaches and pineapple slathered in cinnamon butter and use them to make a refreshing summer sangria. I also like to add slices of grilled lemon and lime to drop in the glass for a citrusy boost of flavor. Heather King, Frostburg, Maryland.

4.9

18 Rating -

Rate

Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

plan

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Ingredients for Grilled Peach & Pineapple Sangria Recipe

0.13 Bottle sauvignon blanc or other white wine
1/4 cup Lemonade
0.06 cup Orange liqueur
0.13 tablespoon Butter, melted
0.13 tablespoon Sugar
0.13 teaspoon Ground cinnamon
0.38 Medium peeled peaches, pitted and halved
0.03 Fresh pineapple, peeled and cut into 4 slices

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein10 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
10g
Fiber
1g

MacroNutrients

Carbs
10g
Protein
< 1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
10mg
Iron
< 1mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home