Pineapple & Kiwi Margarita Recipe

Cooking Directions

• STEP 1.In a blender, combine 1 cup of fresh pineapple chunks, 2 peeled and sliced kiwis, the juice of 1 lime, 2 ounces of tequila, and 1 cup of ice.
• STEP 2.Blend until smooth and frothy.
• STEP 3.Pour into glasses and garnish with pineapple wedges and kiwi slices.

Storage and Serving

• Serve the margaritas immediately for the best taste and texture.
• If you have leftovers, store them in the refrigerator for up to 24 hours.
• Give it a good stir before serving again.