Kiwi Pineapple-Ade Recipe

Cooking Directions

• STEP 1.Peel and chop the kiwi into small pieces.
• STEP 2.In a blender, combine the kiwi, pineapple juice, and lemonade.
• STEP 3.Blend until smooth and well combined.
• STEP 4.Taste and adjust the sweetness by adding more lemonade or sugar if desired.
• STEP 5.Pour the kiwi pineapple-ade into glasses filled with ice.
• STEP 6.Garnish with fresh mint or a slice of kiwi.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• For a slushy texture, freeze the kiwi before blending.
• Add a splash of rum or vodka for an adult version of the drink.
• Use freshly squeezed lemonade for the best flavor.

Storage and Serving

• Kiwi pineapple-ade is best served fresh, but leftovers can be stored in the refrigerator for up to 2 days.
• Stir well before serving as the ingredients may separate.
• Serve in tall glasses with a straw for a fun and tropical presentation.