Ingredients For Pineapple & Cucumber Aguas Frescas Recipe
3 piece 1 large bethonga or mareeba gold pineapple, peeled, cored, cut into cm
3 Lebanese cucumbers, unpeeled, cut into 3cm lengths, plus extra wedges, to serve
55 gram Caster sugar
1 L sparkling mineral water, chilled
3 Limes juiced
Nutrition value
354
calories per serving
7 g Fat4 g Protein68 g Carbs19 g FiberOther
Current Totals
7 g Fat
4 g Protein
68 g Carbs
19 g Fiber
MacroNutrients
Carbs
68 g
Protein
4 g
Fiber
19 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
111 mg
Iron
2 mg
Vitamin A
124 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
170 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
5 mg
Phosphorus
122 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
