Pineapple And Cheese Grilled Sandwich Recipe

Cooking Directions

• STEP 1.Spread butter on one side of each bread slice.
• STEP 2.Place a slice of cheese on the buttered side of one bread slice.
• STEP 3.Top it with pineapple slices and sprinkle some salt and pepper.
• STEP 4.Cover with another bread slice, buttered side facing up.
• STEP 5.Grill the sandwich on a hot griddle until golden brown and the cheese melts.
• STEP 6.Cut into halves and serve hot.

Cooking Tips

• You can add some chopped bell peppers or jalapenos for an extra kick.
• Make sure to use ripe and sweet pineapple for the best flavor.
• You can use any type of cheese that melts well, like cheddar or mozzarella.

Storage and Serving

• This sandwich is best served hot and fresh.
• You can serve it with ketchup or any dipping sauce of your choice.
• Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.