Pindi biryani Recipe

Recipe By Better Butter

This is a beautiful vegetarian biryani without the traditional touch of “dum” which deviates from the main procedure! i have also used powdered spices rather than whole as this ensures minimal wastage! this biryani can be ideally baked in the oven or put to cook over a tawa and it tastes absolutely delicious! this recipe is taken from nita mehta’s recipes and i have added a few of my twists to it! this is one of my best recipes till date and it is universally appreciated by my family and friends as well.

4.3
26 Rating - Rate
Vegdiet
1hr total
25minsPrep
35minsCook

ingredients serves

6
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Ingredients For Pindi biryani Recipe

Nutrition
value
295
calories per serving
10 g Fat9 g Protein43 g Carbs9 g FiberOther

Current Totals

  • 10 g Fat
  • 9 g Protein
  • 43 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    43 g
  • Protein
    9 g
  • Fiber
    9 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    132 mg
  • Iron
    4 mg
  • Vitamin A
    2338 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    82 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    72 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    91 mg
  • Manganese
    1 mg
  • Phosphorus
    133 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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