Pinais Na Hipon Recipe

Cooking Directions

• STEP 1.In a bowl, combine garlic, ginger, lemongrass, chili peppers, salt, and pepper to make the marinade.
• STEP 2.Add the shrimp to the marinade and toss to coat them evenly.
• STEP 3.Take a piece of banana leaf and place a few shrimp in the center.
• STEP 4.Fold the banana leaf to enclose the shrimp, securing it with toothpicks or string.
• STEP 5.Repeat the process with the remaining shrimp and banana leaves.
• STEP 6.Steam the wrapped shrimp for about 10-15 minutes or until they are cooked through.
• STEP 7.Remove the toothpicks or string before serving.
• STEP 8.Serve the Pinais Na Hipon hot as an appetizer or as part of a larger meal.

Cooking Tips

• If you don't have banana leaves, you can use aluminum foil as a substitute.
• You can add other vegetables like bell peppers or onions to the shrimp for added flavor and texture.
• Serve the Pinais Na Hipon with a dipping sauce like vinegar or soy sauce.

Storage and Serving

• Serve the Pinais Na Hipon hot as an appetizer or as part of a larger meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp in a steamer or microwave until heated through before serving.