Pina Colada Quick Bread is a tropical twist on traditional bread. This moist and flavorful bread is made with pineapple, coconut, and a hint of rum. It's perfect for breakfast or as a sweet treat with a cup of coffee or tea.
STEP 2.In a large bowl, whisk together the dry ingredients.
STEP 3.In a separate bowl, mix together the wet ingredients.
STEP 4.Combine the wet and dry ingredients, then fold in the pineapple and coconut.
STEP 5.Pour the batter into the loaf pan and bake for about an hour.
STEP 6.Let the bread cool before slicing and serving.
Cooking Tips
Make sure to drain the pineapple well to avoid excess moisture in the bread.
You can add a tablespoon of rum to the batter for an extra kick of flavor.
To make the bread even more tropical, sprinkle some toasted coconut on top before baking.
Storage and Serving
Store the bread in an airtight container at room temperature for up to 3 days.
Serve slices of the bread plain or toasted with butter or cream cheese.
Enjoy with a cup of coffee or tea for a delightful breakfast or snack.
Nutrition value
1047
calories per serving
68 g Fat32 g Protein76 g Carbs21 g FiberOther
Current Totals
68 g Fat
32 g Protein
76 g Carbs
21 g Fiber
MacroNutrients
Carbs
76 g
Protein
32 g
Fiber
21 g
Fats
Fat
68 g
Vitamins & Minerals
Calcium
181 mg
Iron
7 mg
Vitamin A
30 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
157 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
108 mg
Manganese
1 mg
Phosphorus
487 mg
Selenium
81 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
