Pina Colada Quick Bread Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a loaf pan.
• STEP 2.In a large bowl, whisk together the dry ingredients.
• STEP 3.In a separate bowl, mix together the wet ingredients.
• STEP 4.Combine the wet and dry ingredients, then fold in the pineapple and coconut.
• STEP 5.Pour the batter into the loaf pan and bake for about an hour.
• STEP 6.Let the bread cool before slicing and serving.

Cooking Tips

• Make sure to drain the pineapple well to avoid excess moisture in the bread.
• You can add a tablespoon of rum to the batter for an extra kick of flavor.
• To make the bread even more tropical, sprinkle some toasted coconut on top before baking.

Storage and Serving

• Store the bread in an airtight container at room temperature for up to 3 days.
• Serve slices of the bread plain or toasted with butter or cream cheese.
• Enjoy with a cup of coffee or tea for a delightful breakfast or snack.