Pimento Cheese Bruschetta With Prosciutto Recipe

Cooking Directions

• STEP 1.Preheat the broiler and line a baking sheet with parchment paper.
• STEP 2.Slice a baguette into 1/2-inch thick slices and arrange them on the baking sheet.
• STEP 3.In a bowl, mix together cream cheese, shredded cheddar cheese, diced pimentos, mayonnaise, garlic powder, and salt.
• STEP 4.Spread the pimento cheese mixture onto each baguette slice.
• STEP 5.Top each slice with a piece of prosciutto.
• STEP 6.Place the baking sheet under the broiler and broil for 2-3 minutes, or until the cheese is melted and bubbly, and the prosciutto is crispy.
• STEP 7.Remove from the broiler and let cool slightly before serving.
• STEP 8.Serve the pimento cheese bruschetta with prosciutto as an appetizer or snack.

Cooking Tips

• Make sure to slice the baguette evenly to ensure even toasting.
• You can use store-bought pimento cheese if you prefer.
• If you don't have a broiler, you can also use a toaster oven or a regular oven set to broil.
• Feel free to add additional toppings such as sliced tomatoes or fresh herbs.

Storage and Serving

• Leftover pimento cheese bruschetta can be stored in an airtight container in the refrigerator for up to 2 days.
• To serve, you can reheat the bruschetta in a toaster oven or enjoy it cold.
• Serve the bruschetta as an appetizer at parties or as a tasty snack.