Pilaf Recipe

step 1

• STEP 1.Heat a deep-bottomed pan and add 2 tbsp oil to it.

step 2

• STEP 1.Once the oil is hot enough, add 1 tbsp minced garlic and 1 diced onion to it and saute.

step 3

• STEP 1.Next, add chopped tomatoes and cook for 2-3 minutes till the tomatoes are mushy.

step 4

• STEP 1.Next, add 2 cups of rice, the chicken stock water followed by salt and chilli powder for seasoning and mix well to incorporate.

step 6

• STEP 1.Cook for 8-10 minutes until the rice is fully cooked.

step 7

• STEP 1.Transfer the rice into a bowl, garnish with mint leaves and serve hot.