If there is anything that comes to our mind on rush days, then it's pulao. I mean, is there anything better in terms of nutrition, wholesomeness and taste than pulao? Moreover, the easy and quick-to-make process is definitely an add-on. This pilaf recipe is a version of the Indian pulao and is cooked in a flavourful chicken broth. Quite similar in terms of nutrition and taste, this pilaf won’t disappoint you at all. What’s more? The dish can be made with just seven ingredients.