Sous Vide Pig Cheek Lasagne Recipe

Ingredients For Sous Vide Pig Cheek Lasagne Recipe

• 1.5 kilogram Pork cheeks
• 1 bunch Sage
• 5 gram Fennel seeds
• 1 Star anise
• 1 kilogram Sweet white onion
• 200 milliliter White wine
• 50 milliliter Passata
• Olive oil
• Salt
• 1 Onion
• 1 stick Celery
• 2 Carrots
• Olive oil
• 800 gram Flour
• 2 Free range eggs
• 10 gram Olive oil
• 14 gram Flaky sea salt
• 100 gram Soft cream cheese
• 50 gram Grated Parmesan
• 100 gram Double cream
• 10 gram Dijon mustard
• 500 gram Cherry tomatoes
• 50 milliliter Extra virgin olive oil
• Flaky sea salt
• 1 Handful of salad leaves
• 1.5 kilogram Pork cheeks
• Olive oil
• Salt
• 1 bunch Sage
• 5 gram Fennel seeds
• 1 Star anise
• 1 kilogram Sweet white onion
• 200 milliliter White wine
• 50 milliliter Passata
• 2 Free range eggs
• 10 gram Olive oil
• 14 gram Flaky sea salt
• 1 Onion
• 1 stick Celery
• 2 Carrots
• Olive oil
• 100 gram Soft cream cheese
• 100 gram Double cream
• 50 gram Grated Parmesan
• 500 gram Cherry tomatoes
• 50 milliliter Extra virgin olive oil
• Flaky sea salt