Lasagne Soup Recipe
Recipe By Kitchen Sanctuary
One pan lasagne soup-all the taste of lasagne but so much simpler
4.4
15 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lasagne Soup Recipe
- 1/4 tablespoon Olive oil
- 1/4 Onions peeled and chopped
- 0.13 Red pepper deseeded and chopped
- 1/2 Cloves of garlic peeled and minced
- 112.50 gram Lean minced/ground beef
- 1.25 Small white mushrooms sliced
- 15 milliliter Red wine
- 0.13 liter Beef or vegetable stock
- 50 gram 2 tins chopped tomatoes
- 1/4 tablespoon Tomato paste/puree
- 0.13 teaspoon Granulated sugar
- 0.13 tablespoon Dried oregano
- 0.13 tablespoon Dried thyme
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 inch 8 dried lasagna sheets broken into approx. squares
- 7.50 milliliter Heavy cream
- 1/2 Large handfuls fresh spinach
- 12.50 gram Grated mature cheddar cheese
- 6.25 gram Grated parmesan
- bunch Small bunch chives chopped
Nutrition
value
value
652
calories per serving
41 g Fat56 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat41g
- Protein56g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein56g
- Fiber3g
Fats
- Fat41g
Vitamins & Minerals
- Calcium261mg
- Iron9mg
- Vitamin A513mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium88mg
- Manganese1mg
- Phosphorus630mg
- Selenium33mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary