Pierogi Chicken Supper Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.In a large skillet, heat oil over medium heat and cook the chicken breasts until browned on both sides.
• STEP 3.Remove the chicken from the skillet and set aside.
• STEP 4.In the same skillet, saut茅 the onions until softened.
• STEP 5.Add the chicken broth, cream of chicken soup, and pierogies to the skillet.
• STEP 6.Stir well to combine.
• STEP 7.Place the chicken breasts on top of the pierogi mixture.
• STEP 8.Cover the skillet with foil and bake for 25-30 minutes, or until the chicken is cooked through.
• STEP 9.Remove the foil and sprinkle shredded cheese on top.
• STEP 10.Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
• STEP 11.Serve the Pierogi Chicken Supper hot and enjoy!

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Garnish with chopped fresh parsley for added freshness and flavor.