Ingredients For Romaine And Pickled Vegetable Salad Recipe
3 tablespoon Olive oil
1.5 tablespoon Fresh lemon juice
0.5 Small Clove Garlic, Crushed
Kosher Salt And Black Pepper
1 Head romaine lettuce, leaves torn
0.75 cup Giardiniera, drained
Nutrition value
95
calories per serving
10 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
4 mg
Iron
0 mg
Vitamin A
65 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
4 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment