Pickled Tuna-Salad Sandwiches Recipe

Cooking Directions

• STEP 1.In a bowl, combine drained tuna, mayonnaise, diced pickles, diced red onion, and chopped celery.
• STEP 2.Season with salt, pepper, and a squeeze of lemon juice. Mix well to combine.
• STEP 3.Spread the tuna salad mixture onto slices of bread. Top with lettuce and sliced tomatoes.
• STEP 4.Cover with another slice of bread to make a sandwich. Cut in half and serve.

Cooking Tips

• You can use canned tuna in water or oil for this recipe. Drain the tuna well before using.
• Feel free to add other ingredients to the tuna salad, such as chopped hard-boiled eggs or diced bell peppers.
• For extra flavor, you can toast the bread before assembling the sandwiches.

Storage and Serving

• These sandwiches are best served fresh, but you can store any leftover tuna salad in an airtight container in the refrigerator for up to 2 days.
• To serve, you can enjoy the sandwiches cold or lightly toast them in a panini press or toaster oven for a warm and crispy texture.