This quick pickle adds a bright kick to salads, fried foods, and roasted vegetables. try it as a pizza topping, with roasted cauliflower and some thinly sliced salami.
Ingredients For Pickled Red Onions and Olives Recipe
1 Small red onion, halved and thinly sliced
25 Large green olives, such as castelvetrano, pitted
0.75 cup Distilled white or white wine vinegar
1 teaspoon Kosher salt
Nutrition value
217
calories per serving
< 1 g Fat3 g Protein19 g Carbs8 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
19 g Carbs
8 g Fiber
MacroNutrients
Carbs
19 g
Protein
3 g
Fiber
8 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
55 mg
Iron
5 mg
Vitamin A
1036 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
109 mg
Manganese
0 mg
Phosphorus
52 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
