Pickled Red Onions Recipe

Recipe By Love and Lemons

Pickled red onions add a sweet & tangy pop of flavor to salads, sandwiches, burgers, and more Once you make them, they'll keep in the fridge for up to 3 weeks.

4.2
17 Rating - Rate
Vegdiet
10minstotal
5minsPrep
5minsCook

ingredients serves

12
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Ingredients For Pickled Red Onions Recipe

Nutrition
value
48
calories per serving
1 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • 1 g Fat
  • < 1 g Protein
  • 7 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    12 mg
  • Iron
    0 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    7 mg
  • Manganese
    0 mg
  • Phosphorus
    16 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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