Pickled Potato Salad Recipe

Recipe By Great British Chefs

This pickled potato recipe is a great idea for summery midweek salad. The new potatoes are boiled then quick-pickled, infusing them with oregano and garlic, before being combined with capers, olives, sun-dried tomatoes and artichokes.

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30minstotal

ingredients serves

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Ingredients For Pickled Potato Salad Recipe

Nutrition
value
159
calories per serving
7 g Fat2 g Protein17 g Carbs3 g FiberOther

Current Totals

  • 7 g Fat
  • 2 g Protein
  • 17 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    23 mg
  • Iron
    1 mg
  • Vitamin A
    252 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    34 mg
  • Manganese
    0 mg
  • Phosphorus
    57 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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