Pickled Herring And Curried Potato Crispbread Recipe
Recipe By Great British Chefs
An unusual yet easy canap recipe from tv chef valentine warner, this simple idea for a crispbread topping includes sweet pickled herring and potatoes coated in a lightly spiced curried mayonnaise.
Ingredients For Pickled Herring And Curried Potato Crispbread Recipe
150 gram Pickled herring
12 New potatoes
5 tablespoon Mayonnaise
3 tablespoon Creme fraiche
2 teaspoon Dijon mustard
0.5 teaspoon Caster sugar
4 Green cardamom pods
2 teaspoon Mild Curry Powder
0.5 teaspoon Ground turmeric
White wine vinegar
Salt
1 Large crispbread
0.5 Red Onion
Nutrition value
394
calories per serving
8 g Fat12 g Protein65 g Carbs10 g FiberOther
Current Totals
8 g Fat
12 g Protein
65 g Carbs
10 g Fiber
MacroNutrients
Carbs
65 g
Protein
12 g
Fiber
10 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
95 mg
Iron
4 mg
Vitamin A
287 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
76 mcg
Vitamin B12
2 mcg
Vitamin C
124 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
134 mg
Manganese
3 mg
Phosphorus
217 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
