Pickled Herring And Curried Potato Crispbread Recipe

Recipe By Great British Chefs

An unusual yet easy canap recipe from tv chef valentine warner, this simple idea for a crispbread topping includes sweet pickled herring and potatoes coated in a lightly spiced curried mayonnaise.

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20minstotal

ingredients serves

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Ingredients For Pickled Herring And Curried Potato Crispbread Recipe

Nutrition
value
394
calories per serving
8 g Fat12 g Protein65 g Carbs10 g FiberOther

Current Totals

  • 8 g Fat
  • 12 g Protein
  • 65 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    65 g
  • Protein
    12 g
  • Fiber
    10 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    95 mg
  • Iron
    4 mg
  • Vitamin A
    287 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    76 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    124 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    134 mg
  • Manganese
    3 mg
  • Phosphorus
    217 mg
  • Selenium
    24 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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