Pickled Green Tomatoes Recipe

Name: Pickled Green Tomatoes Recipe
Total time: 20 min
Yield: 2
Cuisine: British

Recipe By Great British Chefs

Green, unripe tomatoes are often sadly confined to the compost heap, but if you grow your own and are left with some at the end of the season, they're brilliant for pickling. Tangy and sweet, their flavour is bolstered by spices, garlic and subtle chilli warmth.

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20minstotal

ingredients serves

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Ingredients For Pickled Green Tomatoes Recipe

375 gram Green tomatoes
10 gram Garlic Cloves
30 gram Caster sugar
250 gram White wine vinegar
250 milliliter Water
1 Bay leaf
0.5 teaspoon Black peppercorns
0.25 teaspoon Yellow mustard seeds
0.25 teaspoon Coriander seeds
1 pinch Chilli Flakes
Salt
375 gram Green tomatoes
10 gram Garlic Cloves
30 gram Caster sugar
250 gram White wine vinegar
250 milliliter Water
1 Bay leaf
0.5 teaspoon Black peppercorns
0.25 teaspoon Yellow mustard seeds
0.25 teaspoon Coriander seeds
1 pinch Chilli Flakes

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Nutrition
value

654

calories per serving

10 g Fat6 g Protein67 g Carbs12 g FiberOther

Current Totals

10 g Fat
6 g Protein
67 g Carbs
12 g Fiber

MacroNutrients

Carbs
67 g
Protein
6 g
Fiber
12 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
148 mg
Iron
4 mg
Vitamin A
3492 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
93 mcg
Vitamin B12
0 mcg
Vitamin C
105 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
119 mg
Manganese
7 mg
Phosphorus
130 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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