Pickled Green Tomatoes Recipe

Recipe By Great British Chefs

Green, unripe tomatoes are often sadly confined to the compost heap, but if you grow your own and are left with some at the end of the season, they're brilliant for pickling. Tangy and sweet, their flavour is bolstered by spices, garlic and subtle chilli warmth.

4.6
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20minstotal

ingredients serves

2
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Ingredients For Pickled Green Tomatoes Recipe

Nutrition
value
654
calories per serving
10 g Fat6 g Protein67 g Carbs12 g FiberOther

Current Totals

  • 10 g Fat
  • 6 g Protein
  • 67 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    67 g
  • Protein
    6 g
  • Fiber
    12 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    148 mg
  • Iron
    4 mg
  • Vitamin A
    3492 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    93 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    105 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    119 mg
  • Manganese
    7 mg
  • Phosphorus
    130 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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