Pickled Green Beans Recipe

Name: Pickled Green Beans Recipe
Total time: 10 min
Yield: 10
Cuisine: British

Recipe By Great British Chefs

This zingy pickled green beans recipe is great for salads or chopping through sauces. A great way to make the most of green beans during a glut, these will last you long into the autumn months.

4.2

28 Rating -

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10m.total

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Ingredients for Pickled Green Beans Recipe

25 gram Green Beans
35 milliliter White wine vinegar
15 milliliter Water
1/10 tablespoon Sugar
1/20 teaspoon Peppercorns
0.30 Slices of lemon peel
1/10 teaspoon Lemon juice
1/20 teaspoon Salt

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
8mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
6mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs