Pickled Green Almonds Recipe

Recipe By Slurrp

Pickled Green Almonds are a unique and tangy treat that can be enjoyed as a snack or used as a flavorful addition to salads, sandwiches, or cheese platters. Green almonds are young, unripe almonds that have a tart and slightly sour taste. Pickling them in a brine made with vinegar, salt, and spices enhances their flavor and creates a deliciously tangy and crunchy snack. These pickled green almonds are easy to make and can be stored in the refrigerator for several weeks, allowing you to enjoy their unique taste whenever you like.

19 Rating -
Pickled Green Almonds

ingredients serve

Ingredients for Pickled Green Almonds Recipe

  • 0.13 pound Green Almonds
  • 1/4 cup Water
  • 0.13 cup White Vinegar
  • 1/4 tablespoon Salt
  • 1/4 tablespoon Sugar
  • 0.13 teaspoon Black Peppercorns
  • 0.13 teaspoon Coriander Seeds
  • 0.13 teaspoon Mustard Seeds
  • 0.13 Bay Leaf

Directions: Pickled Green Almonds Recipe

Cooking Directions

  • STEP 1.Wash the green almonds thoroughly and remove any stems or debris.
  • STEP 2.Using a sharp knife, make a small slit in each almond to allow the brine to penetrate.
  • STEP 3.In a saucepan, combine the water, vinegar, salt, sugar, and spices.
  • STEP 4.Bring the brine to a boil and simmer for 5 minutes.
  • STEP 5.Remove the brine from the heat and let it cool slightly.
  • STEP 6.Place the green almonds in a sterilized jar or container.
  • STEP 7.Pour the brine over the almonds, making sure they are completely submerged.
  • STEP 8.Cover the jar with a lid and let it cool to room temperature.
  • STEP 9.Once cooled, refrigerate the pickled green almonds for at least 2 weeks before consuming.
  • STEP 10.The pickled green almonds will develop more flavor over time.
  • STEP 11.Serve the pickled green almonds as a snack or use them in salads, sandwiches, or cheese platters.

Cooking Tips

  • You can add additional spices like chili flakes, mustard seeds, or dill seeds to the brine for extra flavor.
  • Make sure to use sterilized jars or containers to prevent spoilage.
  • The pickled green almonds can be stored in the refrigerator for several weeks.

Storage and Serving

  • Store the pickled green almonds in the refrigerator in a sealed jar or container.
  • Allow the almonds to pickle for at least 2 weeks before consuming for optimal flavor.
  • Serve the pickled green almonds as a snack or use them in salads, sandwiches, or cheese platters.
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
    < 1g
  • Fiber
    < 1g


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp