This delicious cuban classic is full of spicy flavours with tangy green olives this picadillo recipe is sure to go down a storm with friends and family.
75 gram Pitted green olives, drained and roughly chopped
75 gram Raisins
2 tablespoon Pickled capers, drained
A few leaves fresh sage
4 tablespoon Tomato puree
Nutrition value
605
calories per serving
33 g Fat38 g Protein23 g Carbs3 g FiberOther
Current Totals
33 g Fat
38 g Protein
23 g Carbs
3 g Fiber
MacroNutrients
Carbs
23 g
Protein
38 g
Fiber
3 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
53 mg
Iron
6 mg
Vitamin A
126 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
401 mg
Selenium
22 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
