Picadillo Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium heat.
• STEP 2.Add onions, garlic, and bell peppers and cook until softened.
• STEP 3.Add ground meat and cook until browned, breaking it up with a spoon.
• STEP 4.Stir in tomatoes, tomato paste, spices, and broth.
• STEP 5.Simmer for about 20 minutes, until the flavors meld together.
• STEP 6.Serve hot with rice, tortillas, or as a filling for tacos or empanadas.

Cooking Tips

• You can customize the vegetables in picadillo based on your preference. Some common additions include carrots, peas, or olives.
• For extra flavor, you can add a splash of vinegar or a squeeze of lime juice at the end of cooking.
• Leftover picadillo can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Storage and Serving

• Serve picadillo hot with rice, tortillas, or as a filling for tacos or empanadas.
• Leftover picadillo can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm it up in a skillet or microwave until heated through.