2 inch large russet potatoes, peeled and diced into 1/2 cubes
0.5 cup yellow onion, diced fine
0.5 cup green bell pepper, diced fine
1 tablespoon fresh garlic, minced fine
1 tablespoon olive oil
1 teaspoon Salt
1 teaspoon coarse ground black pepper
1 teaspoon ground cumin
2 inch large tomatoes, cored, peeled, and cut into 1/2 s
Nutrition value
292
calories per serving
20 g Fat24 g Protein3 g Carbs2 g FiberOther
Current Totals
20 g Fat
24 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
24 g
Fiber
2 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
28 mg
Iron
4 mg
Vitamin A
256 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
250 mg
Selenium
14 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
