Phyllo Egg Breakfast Torta Recipe

Name: Phyllo Egg Breakfast Torta Recipe
Total time: 235 min
Yield: 8
Cuisine: Middle Eastern

Recipe By Betty Crocker

A lovely layered egg casserole features flaky phyllo, hearty sausage and colorful vegetables.

4.1

14 Rating - Rate

Non Vegdiet

3hr 55minstotal

ingredients serves

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Ingredients For Phyllo Egg Breakfast Torta Recipe

1 pound Bulk ground italian pork sausage
1 Medium red bell pepper, chopped
1 Medium onion, chopped
6 Egg
0.5 teaspoon Pepper
30 Sheets frozen phyllo pastry, thawed
0.75 cup Butter or margarine, melted
2 cup Shredded swiss cheese
1 Box frozen spinach, thawed and drained
2 tablespoon Chopped fresh basil leaves
0.25 cup Grated parmesan cheese

Nutrition
value

359

calories per serving

25 g Fat24 g Protein9 g Carbs1 g FiberOther

Current Totals

25 g Fat
24 g Protein
9 g Carbs
1 g Fiber

MacroNutrients

Carbs
9 g
Protein
24 g
Fiber
1 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
264 mg
Iron
3 mg
Vitamin A
209 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
1 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
296 mg
Selenium
32 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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