Phyllo Egg Breakfast Torta Recipe

Name: Phyllo Egg Breakfast Torta Recipe
Total time: 235 min
Yield: 8
Cuisine: Middle Eastern

Recipe By Betty Crocker

A lovely layered egg casserole features flaky phyllo, hearty sausage and colorful vegetables.

4.1

14 Rating -

Rate

Non Vegdiet

3hr 55minstotal

3hr 55m.total

plan

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ingredients serve

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Ingredients for Phyllo Egg Breakfast Torta Recipe

0.13 pound Bulk ground italian pork sausage
0.13 Medium red bell pepper, chopped
0.13 Medium onion, chopped
3/4 Egg
0.06 teaspoon Pepper
3.75 Sheets frozen phyllo pastry, thawed
0.09 cup Butter or margarine, melted
1/4 cup Shredded swiss cheese
0.13 Box frozen spinach, thawed and drained
1/4 tablespoon Chopped fresh basil leaves
0.03 cup Grated parmesan cheese

Nutrition
value

359

calories per serving

25 g Fat24 g Protein9 g Carbs1 g FiberOther

Current Totals

Fat
25g
Protein
24g
Carbs
9g
Fiber
1g

MacroNutrients

Carbs
9g
Protein
24g
Fiber
1g

Fats

Fat
25g

Vitamins & Minerals

Calcium
264mg
Iron
3mg
Vitamin A
209mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
< 1mcg
Vitamin C
29mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
296mg
Selenium
32mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker