Phyllo Chicken Potpie Recipe

Name: Phyllo Chicken Potpie Recipe
Total time: 45 min
Yield: 6
Cuisine: Mediterranean

Recipe By Taste Of Home

Ribbons of buttery phyllo dough provide a crispy topping for this impressive entree. Pearl onions, mushrooms, asparagus and chicken are treated to a creamy sauce that our home economists flavored with thyme and sherry.

3.7

28 Rating - Rate

Non Vegdiet

45minstotal

35minsPrep

10minsCook

ingredients serves

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Ingredients For Phyllo Chicken Potpie Recipe

6 cup Water
2 cup Fresh pearl onions
1.5 pound Boneless skinless chicken breasts, cubed
2 tablespoon Canola oil, divided
2 Medium red potatoes, peeled and chopped
1 cup Sliced fresh mushrooms
1 can Reduced Sodium Chicken Broth
0.5 pound Fresh asparagus, trimmed and cut into 1 inch pieces
3 tablespoon Sherry or additional reduced sodium chicken broth
3 tablespoon Cornstarch
0.5 cup Fat free milk
1.5 teaspoon Minced Fresh Thyme
0.5 teaspoon Salt
0.25 teaspoon Pepper
10 Sheets Phyllo Dough
Refrigerated butter flavored spray

Nutrition
value

383

calories per serving

21 g Fat26 g Protein24 g Carbs3 g FiberOther

Current Totals

21 g Fat
26 g Protein
24 g Carbs
3 g Fiber

MacroNutrients

Carbs
24 g
Protein
26 g
Fiber
3 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
95 mg
Iron
4 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
306 mg
Selenium
24 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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