Phyllo Chicken Potpie Recipe

Name: Phyllo Chicken Potpie Recipe
Total time: 45 min
Yield: 6
Cuisine: Mediterranean

Recipe By Taste Of Home

Ribbons of buttery phyllo dough provide a crispy topping for this impressive entree. Pearl onions, mushrooms, asparagus and chicken are treated to a creamy sauce that our home economists flavored with thyme and sherry.

3.7

28 Rating - Rate

Non Vegdiet

45minstotal

35minsPrep

10minsCook

ingredients serves

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Ingredients For Phyllo Chicken Potpie Recipe

6 cup Water
2 cup Fresh pearl onions
1.5 pound Boneless skinless chicken breasts, cubed
2 tablespoon Canola oil, divided
2 Medium red potatoes, peeled and chopped
1 cup Sliced fresh mushrooms
1 can Reduced Sodium Chicken Broth
0.5 pound Fresh asparagus, trimmed and cut into 1 inch pieces
3 tablespoon Sherry or additional reduced sodium chicken broth
3 tablespoon Cornstarch
0.5 cup Fat free milk
1.5 teaspoon Minced Fresh Thyme
0.5 teaspoon Salt
0.25 teaspoon Pepper
10 Sheets Phyllo Dough
Refrigerated butter flavored spray

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Nutrition
value

383

calories per serving

21 g Fat26 g Protein24 g Carbs3 g FiberOther

Current Totals

21 g Fat
26 g Protein
24 g Carbs
3 g Fiber

MacroNutrients

Carbs
24 g
Protein
26 g
Fiber
3 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
95 mg
Iron
4 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
306 mg
Selenium
24 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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