Pho Ga Recipe

Name: Pho Ga Recipe
Yield: 1
Cuisine: Vietnamese

Recipe By Slurrp

Pho means rice noodles and ga means chicken. Pho Ga simply means chicken rice noodle soup. A bowl of pho ga consists of soft slippery pho noodles, sliced or shredded chicken meat, and light and fragrant broth.

4.8

15 Rating - Rate

Non Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Pho Ga Recipe

500 gram sticky rice, soaked in water at least 4 hours and drain
500 gram cassava, peeled, cubed, and soaked in water at least 8 hours
15 milliliter coconut milk
As required Toppings
200 gram minced pork
50 gram pork floss
3 Chinese sausages, diced
4 pandan leaves
4 shallots, thinly sliced
3 spring onions, chopped

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

Nutty Gritties Gift Box Premium Special Dry Fruits...
₹11,995
Buy Now

Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
₹11,995
Buy Now

Pure Source India Porcelain Clay Dahi Handi With L...
₹11,995
Buy Now

Directions : Pho Ga Recipe

STEP 1.Combine the soaked sticky rice with cassava and ½ tsp salt. Toss well. Fill the lower compartment of the steamer 1/3 full with water and produce it to a boil.

STEP 2.Line the steamer basket with a chunk of banana leaf.

STEP 3.You will tie the pandan leaves to a knot and add the rice to feature fragrance. Place the cassava sticky rice within the steamer and steam, coated over boiling water till shiny and tender, concerning twenty minutes. Take away from heat and let stand, coated five minutes.

STEP 4.In the last ten minutes, drizzle one tbsp coconut milk over the sticky rice to feature richness and refulgence. To form the toppings, season minced pork with salt, pepper, and one tsp minced shallot.

STEP 5.Deep-fry the sliced shallot until golden brown. Transfer the deep-fried shallot to a bowl. Place the cut onion in a bowl. Add a pinch of salt and sugar. Pour the new oil into the bowl and blend well. This is often scallion oil.

STEP 6.Sauté the diced chinese sausages during a pan and add 50ml water. Add minced pork. Season with one tsp fish sauce, ½ tsp sugar/stock powder. Stir well and cook till done. Start off heat.

STEP 7.Fluff the poached cassava sticky rice and transfer it to a plate. Prime with the cooked pork and sausage, scallion oil, deep-fried shallot, and a few pork floss.

Nutrition
value

3141

calories per serving

35 g Fat89 g Protein612 g Carbs31 g FiberOther

Current Totals

35 g Fat
89 g Protein
612 g Carbs
31 g Fiber

MacroNutrients

Carbs
612 g
Protein
89 g
Fiber
31 g

Fats

Fat
35 g

Vitamins & Minerals

Calcium
506 mg
Iron
34 mg
Vitamin A
227 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
440 mcg
Vitamin B12
0 mcg
Vitamin C
184 mg
Vitamin E
4 mg
Copper
4 mcg
Magnesium
580 mg
Manganese
5 mg
Phosphorus
1382 mg
Selenium
82 mcg
Zinc
15 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.