Philly Cheesesteak Stroganoff Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Add the beef strips and cook until browned. Remove from skillet and set aside.
• STEP 2.In the same skillet, add the onions and peppers. Sauté until softened and slightly caramelized.
• STEP 3.Return the beef to the skillet and add the Worcestershire sauce, beef broth, and cream cheese. Stir until the cream cheese is melted and the sauce is well combined.
• STEP 4.Reduce the heat to low and simmer for 10 minutes, allowing the flavors to meld together.
• STEP 5.Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
• STEP 6.Serve the Philly Cheesesteak Stroganoff over the cooked egg noodles. Garnish with fresh parsley, if desired.
• STEP 7.Enjoy!

Cooking Tips

• For a more authentic Philly cheesesteak flavor, you can use thinly sliced ribeye steak instead of beef strips.
• Feel free to add mushrooms or other vegetables of your choice to the stroganoff for added flavor and texture.
• If the sauce is too thick, you can thin it out with a little extra beef broth or milk.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the stroganoff in a skillet over low heat, stirring occasionally.
• Serve the reheated stroganoff over fresh cooked egg noodles.