Philly Cheesesteak Roll Ups Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, heat olive oil over medium-high heat. Add thinly sliced steak and cook until browned. Remove the steak from the skillet and set aside.
• STEP 3.In the same skillet, add sliced onions and cook until softened and caramelized. Remove from heat.
• STEP 4.Place a tortilla on a clean surface and spread a layer of mayonnaise or horseradish sauce on top.
• STEP 5.Layer the cooked steak and caramelized onions on top of the sauce, and sprinkle with shredded cheese.
• STEP 6.Roll up the tortilla tightly, tucking in the sides as you go. Place the roll ups seam-side down on the prepared baking sheet.
• STEP 7.Bake for about 15 minutes, or until the roll ups are golden and crispy.
• STEP 8.Remove from the oven and let cool for a few minutes before slicing into bite-sized pieces.
• STEP 9.Serve the Philly Cheesesteak Roll Ups with a side of creamy horseradish sauce for dipping.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For the best flavor, use thinly sliced ribeye steak.
• Feel free to customize the fillings by adding bell peppers, mushrooms, or other favorite toppings.
• If you prefer a spicier kick, add some sliced jalapenos or hot sauce to the filling.

Storage and Serving

• These Philly Cheesesteak Roll Ups are best served fresh and warm.
• If you have leftovers, reheat them in the oven or toaster oven to maintain their crispiness.
• Serve as an appetizer at parties or as a main dish with a side salad or fries.